Proč už nepodporujeme prohlížeč Internet Explorer

Prohlížeč Internet Explorer již nepodporujeme a také důrazně nedoporučujeme, protože dlouhodobě funguje bez zásadních aktualizací, vylepšení a podpory. Obsahuje řadu závažných bezpečnostních rizik, které mohou způsobit únik citlivých informací a vašich osobních dat. Nehledě k tomu, že prohlížení a práce s webovými stránkami je v něm pomalejší až o 50 % v porovnání s ostatními prohlížeči.

Které prohlížeče tedy používat a kde si je můžete stáhnout?

Změna prohlížeče je jednoduchá, nezabere vám moc času a my vám s ní pomůžeme. Nachystali jsme pro vás seznam doporučených prohlížečů.

Vyberte si prohlížeč a klikněte na jeho název. Otevře se vám stránka, na které si prohlížeč můžete bezpečně nainstalovat.

TIP: Klidně si můžete nainstalovat všechny a vyzkoušet si, jak se vám s nimi pracuje.

A nebojte se, že změnou přijdete o všechny záložky, historii a uložená hesla. Můžete si je totiž jednoduše přenést. Postup pro dva nejpoužívanější prohlížeče přidáváme.

Doporučené prohlížeče:

Mozilla Firefox je výkonný, stabilní a bezpečný prohlížeč. Záložky a další data si můžete přenést podle návodu zde.
https://www.mozilla.org/cs/firefox/
https://support.mozilla.org/cs/kb/import-zalozek-dalsich-dat-z-internet-exploreru-ne

Google Chrome je rychlý, jednoduchý a bezpečný prohlížeč. Podívejte se na návod, jak přenést záložky a ostatní informace do Google Chrome.
https://www.google.com/intl/cs_ALL/chrome/security/
https://support.google.com/chrome/answer/96816?hl=cs

18th International Conference on Polysaccharides – Glycoscience

11. 3. 2025 Jan Kříž

Vysoká škola chemicko-technologická v Praze, Ústav sacharidů a cereálií, je hlavním organizátorem mezinárodní konference, kterou každoročně pořádá ve spolupráci s Českou společností chemickou.

18^th ICPG se koná 9. – 11. listopadu, 2022 v Praze na Novotného lávce. Odborníci z celého světa zde představí poslední trendy ve výzkumu sacharidů a polysacharidů včetně jejich derivátů.

Vzhledem aktuálnímu výzkumu budou prezentována následující témata:

Characterization and analyses of polysaccharides from natural sources
Physiological effects of natural polysaccharides
Production of polysaccharides and agricultural sources
Biodegradable plastics and other materials based on polysaccharides
Chemically modified polysaccharides
Resistant and slowly digestible starch
Polysaccharide nanoparticles and drug delivery systems
Polysaccharides in foods and feeds

V rámci 18^th ICPG jsou každoročně oceňováni mladí vědci za své prezentace a plakátová sdělení.

Více informací o 18^th ICPG naleznete na webových stránkách polysaccharides.csch.cz

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