Proč už nepodporujeme prohlížeč Internet Explorer

Prohlížeč Internet Explorer již nepodporujeme a také důrazně nedoporučujeme, protože dlouhodobě funguje bez zásadních aktualizací, vylepšení a podpory. Obsahuje řadu závažných bezpečnostních rizik, které mohou způsobit únik citlivých informací a vašich osobních dat. Nehledě k tomu, že prohlížení a práce s webovými stránkami je v něm pomalejší až o 50 % v porovnání s ostatními prohlížeči.

Které prohlížeče tedy používat a kde si je můžete stáhnout?

Změna prohlížeče je jednoduchá, nezabere vám moc času a my vám s ní pomůžeme. Nachystali jsme pro vás seznam doporučených prohlížečů.

Vyberte si prohlížeč a klikněte na jeho název. Otevře se vám stránka, na které si prohlížeč můžete bezpečně nainstalovat.

TIP: Klidně si můžete nainstalovat všechny a vyzkoušet si, jak se vám s nimi pracuje.

A nebojte se, že změnou přijdete o všechny záložky, historii a uložená hesla. Můžete si je totiž jednoduše přenést. Postup pro dva nejpoužívanější prohlížeče přidáváme.

Doporučené prohlížeče:

Mozilla Firefox je výkonný, stabilní a bezpečný prohlížeč. Záložky a další data si můžete přenést podle návodu zde.
https://www.mozilla.org/cs/firefox/
https://support.mozilla.org/cs/kb/import-zalozek-dalsich-dat-z-internet-exploreru-ne

Google Chrome je rychlý, jednoduchý a bezpečný prohlížeč. Podívejte se na návod, jak přenést záložky a ostatní informace do Google Chrome.
https://www.google.com/intl/cs_ALL/chrome/security/
https://support.google.com/chrome/answer/96816?hl=cs

Ky7LjjcyMDQDAA

Úspěch našich studentů na Studentské vědecké konferenci v Bratislavě

11. 3. 2025 Jan Kříž

Úspěch našich studentů na Studentské vědecké konferenci v Bratislavě

Ve středu 9. 11. 2016 se zúčastnilo 7 studentů druhého ročníku magisterského studia 18. Studentské vědecké konference "Chémia a technológie pre život" na Fakultě chemické a potravinářské technologie STU v Bratislavě. Studenti ve dvou sekcích vyhráli a další z nich se umístili na hodnocených místech. Všem studentům a jejich vedoucím gratulujeme a přejeme hodně úspěchů do další práce.

SEKCE: Chémia a technológia tukov a kosmetiky

1. místo: Leoš Uttl – CHARAKTERIZACE ZA STUDENA LISOVANÝCH ROSTLINNÝCH OLEJŮ POMOCÍ U-HPLC-HRMS/MS (vedoucí práce: prof. Hajšlová)

SEKCE: Výživové aspekty potravín a hodnotenie rizika

1. místo: Petra Nenáhlová – VYUŽITÍ METABOLOMICKÉHO FINGERPRINTINGU PRO AUTENTIKACI POTRAVIN S DEKLAROVANÝM OBSAHEM BRUSNICE BRUSINKY (VACCINIUM VITIS-IDAEA L.) (vedoucí práce: doc. Stránská)

3. místo: Veronika Palůchová – CHARAKTERIZACE SILYMARINOVÉHO KOMPLEXU PRO HODNOCENÍ DOPLŇKŮ STRAVY POMOCÍ VYSOKOROZLIŠOVACÍ HMOTNOSTNÍ SPEKTROMETRIE (vedoucí práce: prof. Hajšlová)

4. místo: Lucie Černá – ZHODNOCENÍ MÍRY KONTAMINACE MYKOTOXINY, PESTICIDY A PYRROLIZIDINOVÝMI ALKALOIDY V BYLINNÝCH ČAJÍCH URČENÝCH PRO KOJENCE A MALÉ DĚTI (vedoucí práce: doc. Stránská)

SEKCE: Technológie ochrany životného prostredia a environmentalistika

3. místo: Kateřina Báčová – HYDROXYLOVANÉ METABOLITY POLYCYKLICKÝCH AROMATICKÝCH UHLOVODÍKŮ V MOČI – MARKERY ENVIRONMENTÁLNÍ ZÁTĚŽE POPULACE (vedoucí práce: doc. Pulkrabová)

SEKCE: Chémia a technológia mlieka, mäsa a cereálií

4. místo: Dominika Gavlasová – APLIKACE INFRAČERVENÉ SPEKTROMETRIE PRO PROFILOVOU CHARAKTERIZACI CEREÁLIÍ VE SPOJENÍ S MULTIVARIAČNÍ ANALÝZOU (vedoucí práce: prof. Poustka)

SEKCE: Syntetická organická chémia

2. místo: Victoria Tarus STUDIUM PŘEMOSTĚNÍ HORNÍHO OKRAJE THIACALIX[4]ARENŮ

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