Proč už nepodporujeme prohlížeč Internet Explorer

Prohlížeč Internet Explorer již nepodporujeme a také důrazně nedoporučujeme, protože dlouhodobě funguje bez zásadních aktualizací, vylepšení a podpory. Obsahuje řadu závažných bezpečnostních rizik, které mohou způsobit únik citlivých informací a vašich osobních dat. Nehledě k tomu, že prohlížení a práce s webovými stránkami je v něm pomalejší až o 50 % v porovnání s ostatními prohlížeči.

Které prohlížeče tedy používat a kde si je můžete stáhnout?

Změna prohlížeče je jednoduchá, nezabere vám moc času a my vám s ní pomůžeme. Nachystali jsme pro vás seznam doporučených prohlížečů.

Vyberte si prohlížeč a klikněte na jeho název. Otevře se vám stránka, na které si prohlížeč můžete bezpečně nainstalovat.

TIP: Klidně si můžete nainstalovat všechny a vyzkoušet si, jak se vám s nimi pracuje.

A nebojte se, že změnou přijdete o všechny záložky, historii a uložená hesla. Můžete si je totiž jednoduše přenést. Postup pro dva nejpoužívanější prohlížeče přidáváme.

Doporučené prohlížeče:

Mozilla Firefox je výkonný, stabilní a bezpečný prohlížeč. Záložky a další data si můžete přenést podle návodu zde.
https://www.mozilla.org/cs/firefox/
https://support.mozilla.org/cs/kb/import-zalozek-dalsich-dat-z-internet-exploreru-ne

Google Chrome je rychlý, jednoduchý a bezpečný prohlížeč. Podívejte se na návod, jak přenést záložky a ostatní informace do Google Chrome.
https://www.google.com/intl/cs_ALL/chrome/security/
https://support.google.com/chrome/answer/96816?hl=cs

Henke 1

Profesoři Bubník a Kadlec obdrželi ESST Science Award 2019

11. 3. 2025 Jan Kříž

V Poznani na konferenci European Society of Sugar Technology obdrželi profesoři Zdeněk Bubník a Pavel Kadlec ocenění ESST Science Award 2019 za dlouholetý vědecký přínos do oblasti cukrovarnické technologie. Slavnostní akt sledovalo téměř 400 účastníků z 22 zemí světa, cenu předal laureátům prezidenta Vědeckého výboru ESST Piotr Wawro.

„Velmi si této ceny vážím, představuje ocenění mé mnohaleté práce v oblasti cukrovarnictví. Současně ji přijímám jako společný vědecký přínos celého týmu vědců a výzkumníků z Ústavu sacharidů a cereálií VŠCHT Praha a dalších kolegů z českých i zahraničních univerzit, výzkumných ústavů a průmyslových podniků v mnoha zemích, se kterými jsem měl tu čest spolupracovat,“ pronesl v děkovné řeči profesor Bubník.

„Děkuji ESST za ocenění v oblasti vědy, je pro mě důkazem kvalitní práce mé a mých kolegů v oblasti cukrovarnické technologie. Před 25 lety jsem byl vybrán za člena vědeckého výboru CITS na zasedání ve Varšavě a toto ocenění dostávám opět v Polsku v Poznani, což je symbolické, děkuji všem za dlouhotrvající spolupráci,“ řekl při svém proslovu profesor Kadlec. I když profesor Kadlec ukončil svou aktivní činnost ve vědeckém výboru již v roce 2015, stále je aktivní v mnoha oblastech, především jako editor knih a učebnic.

Oběma profesorům bylo kromě ocenění také poděkováno za více než pětadvacetiletou aktivní účast v organizacích CITS (Commission Internationale Technique de Sucrerie) a následně pokračující ESST.

Svatopluk Henke – VŠCHT Praha

Obr. 1. Předání ocenění ESST – zleva prof. Kadlec, prof. Bubník, dr. Wawro, prezident Vědeckého výboru a dr. J. Bruhns, sekretář ESST (foto Bartens)

Obr. 2. Ocenění s cenou Science Award 2019 (foto R. Dandár)

Obr. 3. Cena ve tvaru krystalu sacharosy (foto A. Hoskovcová)

Henke 1

Henke 2

Henke 3

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Slavnostn\u00ed akt sledovalo t\u00e9m\u011b\u0159 400 \u00fa\u010dastn\u00edk\u016f z 22 zem\u00ed sv\u011bta, cenu p\u0159edal laure\u00e1t\u016fm prezidenta V\u011bdeck\u00e9ho v\u00fdboru ESST Piotr Wawro.<\/p>\r\n<p>\u00a0<em>\u201eVelmi si t\u00e9to ceny v\u00e1\u017e\u00edm, p\u0159edstavuje ocen\u011bn\u00ed m\u00e9 mnohalet\u00e9 pr\u00e1ce v oblasti cukrovarnictv\u00ed. Sou\u010dasn\u011b ji p\u0159ij\u00edm\u00e1m jako spole\u010dn\u00fd v\u011bdeck\u00fd p\u0159\u00ednos cel\u00e9ho t\u00fdmu v\u011bdc\u016f a v\u00fdzkumn\u00edk\u016f z \u00dastavu sacharid\u016f a cere\u00e1li\u00ed V\u0160CHT Praha a dal\u0161\u00edch koleg\u016f z \u010desk\u00fdch i zahrani\u010dn\u00edch univerzit, v\u00fdzkumn\u00fdch \u00fastav\u016f a pr\u016fmyslov\u00fdch podnik\u016f v mnoha zem\u00edch, se kter\u00fdmi jsem m\u011bl tu \u010dest spolupracovat,\u201c<\/em> pronesl v\u00a0d\u011bkovn\u00e9 \u0159e\u010di profesor Bubn\u00edk.<\/p>\r\n<p>\u00a0\u201e<em>D\u011bkuji ESST za ocen\u011bn\u00ed v oblasti v\u011bdy, je pro m\u011b d\u016fkazem kvalitn\u00ed pr\u00e1ce m\u00e9 a m\u00fdch koleg\u016f v oblasti cukrovarnick\u00e9 technologie. P\u0159ed 25 lety jsem byl vybr\u00e1n za \u010dlena v\u011bdeck\u00e9ho v\u00fdboru CITS na zased\u00e1n\u00ed ve Var\u0161av\u011b a toto ocen\u011bn\u00ed dost\u00e1v\u00e1m op\u011bt v Polsku v Poznani, co\u017e je symbolick\u00e9, d\u011bkuji v\u0161em za dlouhotrvaj\u00edc\u00ed spolupr\u00e1ci,\u201c<\/em> \u0159ekl p\u0159i sv\u00e9m proslovu profesor Kadlec. I kdy\u017e profesor Kadlec ukon\u010dil svou aktivn\u00ed \u010dinnost ve v\u011bdeck\u00e9m v\u00fdboru ji\u017e v roce 2015, st\u00e1le je aktivn\u00ed v mnoha oblastech, p\u0159edev\u0161\u00edm jako editor knih a u\u010debnic.<\/p>\r\n<p>Ob\u011bma profesor\u016fm bylo krom\u011b ocen\u011bn\u00ed tak\u00e9 pod\u011bkov\u00e1no za v\u00edce ne\u017e p\u011btadvacetiletou aktivn\u00ed \u00fa\u010dast v organizac\u00edch CITS (Commission Internationale Technique de Sucrerie) a n\u00e1sledn\u011b pokra\u010duj\u00edc\u00ed ESST.<\/p>\r\n<p>Svatopluk Henke \u2013 V\u0160CHT Praha<\/p>\r\n<p><\/p>\r\n<hr \/>\r\n<p>Obr. 1. P\u0159ed\u00e1n\u00ed ocen\u011bn\u00ed ESST \u2013 zleva prof. Kadlec, prof. Bubn\u00edk, dr. Wawro, prezident V\u011bdeck\u00e9ho v\u00fdboru a dr. J. Bruhns, sekret\u00e1\u0159 ESST (foto Bartens)<\/p>\r\n<p>Obr. 2. Ocen\u011bn\u00ed s cenou Science Award 2019 (foto R. Dand\u00e1r)<\/p>\r\n<p>Obr. 3. Cena ve tvaru krystalu sacharosy (foto A. Hoskovcov\u00e1)<\/p>","autor":"","newurl_domain":"'www.vscht.cz'","newurl_jazyk":"'cs'","newurl_akce":"'\/novinky\/85293'","newurl_iduzel":null,"newurl_path":"83149\/86239\/86242\/86251\/86266\/84913\/85293","newurl_path_link":"<a href=\"https:\/\/cms-test.vscht.cz\/#!uzel\/83149\/86239\/86242\/86251\/86266\/84913\/85293\" target=\"_blank\">Odkaz na newurlCMS<\/a>","iduzel":"85293","zmeneno_cas":"11.03.2025 14:25:29.19654","zmeneno_uzivatel_jmeno":"Jan K\u0159\u00ed\u017e","canonical_url":"_clone_","idvazba":"105975","cms_time":1745264125,"skupina_www":[],"slovnik":[],"poduzel":{"85294":{"nadpis":"","poduzel":[],"iduzel":"85294","canonical_url":"_clone_","skupina_www":[],"url":"","sablona":{"class":"galerie","html":"","css":"","js":"","autonomni":"0"}}},"sablona":{"class":"novinka","html":"","css":"","js":"","autonomni":false},"api_suffix":false,"outside_main_web":false,"obrazek_title":"Henke 1","obrazek_velky_title":"","seo_title":null},"drobecky":[{"url":"\/novinky","seo_title":"Novinky"}],"hlavicka":{"jazyk":"en","user_login":"P\u0159ihl\u00e1sit se","user_logout":"Odhl\u00e1sit se","user_anonymous":"Nep\u0159ihl\u00e1\u0161en\u00fd u\u017eivatel","menu_esystemy_short":"E-syst\u00e9my \u0161koly","menu_esystemy_nadpis":"Elektronick\u00e9 syst\u00e9my \u0161koly","menu_left_main_nadpis":"web V\u0160CHT Praha","menu_left_main_nadpis_link":"\/","menu_left_short":"->","menu_left_nadpis":"Struktura \u0161koln\u00edch web\u016f","menu_left_nadpis_hover":"Fakulty a dal\u0161\u00ed weby","menu_left_back_to_school":"Hlavn\u00ed web V\u0160CHT","menu_left_back_to_school_logo":"<img src=\"\/static\/img\/temp\/logo_banka.png\" title=\"V\u0160CHT\" alt=\"logo V\u0160CHT\">","menu_left_back_to_school_link":"\/","menu_left_sitemap_nadpis":"Zobrazit celou organiza\u010dn\u00ed strukturu \u0161koly","menu_left_sitemap_url":"https:\/\/www.vscht.cz\/skola\/struktura","menu_left_back":"Zp\u011bt"},"paticka":{"dedikace":"","copyright":"(c) 2025 <strong>V\u0160CHT Praha<\/strong>","kontakty":"Technick\u00e1 5, 166 28 Praha 6 \u2013 Dejvice, I\u010c: 60461373, DI\u010c: CZ60461373, <a href=\"\/kontakt\">Dal\u0161\u00ed kontakty<\/a>","disclaimer":"Obsah: <a href=\"mailto:webmaster@vscht.cz\">Webmaster<\/a>","technical_link":"Technick\u00fd spr\u00e1vce <a href=\"mailto:webmaster@vscht.cz\">V\u00fdpo\u010detn\u00ed centrum<\/a>","webdevelopment":"Tv\u016frci webu: <a href=\"https:\/\/www.csc-sro.cz\/\">CSC<\/a> & <a href=\"https:\/\/www.red-peppers.cz\/\">Red Peppers<\/a>","cookies_link":"<a href=\"#cookies\">Cookies<\/a>","accessibility":"<a href=\"\/prohlaseni-o-pristupnosti\">Prohl\u00e1\u0161en\u00ed o p\u0159\u00edstupnosti<\/a>","sitemap":"<a href=\"\/sitemap-cs\">Mapa webu<\/a>","design_link":"Developed by CSC and designed by Red Peppers"}}