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šablona: stranka
čas: 1.9.2024 10:56:45
verze: 5476
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remoteAPIs: https://studuj-api.cis.vscht.cz/cms/plan?weburl=/studies/degree-programmes-in-english/master-study-plans
branch: trunk
Server: 147.33.89.150
Obnovit | RAW
idvazba: 89274
šablona: stranka
čas: 1.9.2024 10:56:45
verze: 5476
uzivatel:
remoteAPIs: https://studuj-api.cis.vscht.cz/cms/plan?weburl=/studies/degree-programmes-in-english/master-study-plans
branch: trunk
Server: 147.33.89.150
Obnovit | RAW
iduzel: 72990
idvazba: 89274
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domena: 'www.vscht.cz'
jazyk: 'en'
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iduzel: 72990
path: 1/4111/959/1017/37520/72979/72986/72990
CMS: Odkaz na newurlCMS
branch: trunk
Obnovit | RAW
idvazba: 89274
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domena: 'www.vscht.cz'
jazyk: 'en'
url: '/studies/degree-programmes-in-english/master-study-plans/plan/locale/en/22330/AN309'
iduzel: 72990
path: 1/4111/959/1017/37520/72979/72986/72990
CMS: Odkaz na newurlCMS
branch: trunk
Obnovit | RAW
Biotechnology and Food Science |
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Subjects |
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Information about study plan |
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1 study year |
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Fall semester |
Compulsory programme subjects
Compulsory programme subjects |
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Code | Subject Title | L/Ex/Lab | Examination | Credits |
---|---|---|---|---|
AM319001 | Molecular Biology | 2 / - / - | Zk | 3 |
AM320010 | Enzymology | 2 / 1 / - | Z+Zk | 4 |
AM320017 | Genetic Engineering | 2 / - / - | Zk | 3 |
AM321001 | Food and Biochemical Process Engineering | 2 / 1 / - | Z+Zk | 4 |
AM323004 | Reaction Mechanisms in Food Chemistry | 2 / - / - | Zk | 3 |
AM323015 | Special Food Analysis | 3 / - / - | Zk | 4 |
AM352008 | Programme seminar and project - Biotechnology and Food Science | - / 12 / - | KZ | 9 |
Spring semester |
Compulsory programme subjects
Compulsory programme subjects |
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Code | Subject Title | L/Ex/Lab | Examination | Credits |
---|---|---|---|---|
AM320027 | Food Microbiology | 2 / - / - | Zk | 3 |
AM323001 | Chemical Food Safety | 2 / 1 / - | Z+Zk | 4 |
AM324005 | Principles of Food Preservation | 2 / 1 / - | Zk | 4 |
AM342001 | Bioactive Natural Compounds | 3 / - / - | Zk | 4 |
AM352001 | Specialised Practice | - / - / - | Z | 3 |
AM352009 | Biotechnology and Food Science - Laboratory Project I | - / - / 10 | KZ | 7 |
Recommended programme subjects
Recommended programme subjectsMinimum amount of subjects: 1 |
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Code | Subject Title | L/Ex/Lab | Examination | Credits |
---|---|---|---|---|
AM323016 | Analysis of Bioactive Compounds | 2 / 1 / - | Z+Zk | 4 |
AM323019 | Control of Food Raw Materials and Commodities: Laboratory | - / - / 6 | KZ | 4 |
2 study year |
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Fall semester |
Compulsory programme subjects
Compulsory programme subjects |
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Code | Subject Title | L/Ex/Lab | Examination | Credits |
---|---|---|---|---|
AM319004 | Bioengineering I | 2 / 1 / - | Z+Zk | 4 |
AM319018 | Biotechnology in Food Industry | 2 / 2 / - | Z+Zk | 5 |
AM319024 | Risks in Biotechnologies | 3 / - / - | Zk | 5 |
AM323010 | Isolation and Separation Methods | 3 / - / - | Zk | 4 |
AM352010 | Biotechnology and Food Science - Laboratory Project II | - / - / 10 | KZ | 7 |
Recommended programme subjects 2
Recommended programme subjects 2Minimum amount of subjects: 1 |
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Code | Subject Title | L/Ex/Lab | Examination | Credits |
---|---|---|---|---|
AM215010 | Green Chemistry | 2 / - / - | Zk | 3 |
AM319009 | Brewing Technology | 3 / 1 / - | Z+Zk | 5 |
AM320045 | Environmental Microbiology | 2 / 1 / - | Zk | 4 |
Spring semester |
Compulsory programme subjects
Compulsory programme subjects |
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Code | Subject Title | L/Ex/Lab | Examination | Credits |
---|---|---|---|---|
AM352050 | Diploma Thesis | - / - / 30 | Z | 30 |
Any study year |
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Fall semester |
Spring semester |
Updated: 5.9.2023 15:35, Author: Jan Kříž